Ever since her childhood days, Nikki Shaw always always loved cooking. She was a fixture in the family kitchen, whipping up dishes to be savoured by all. Fortunately, she also proved to have a flair for business, whether as a manager or as an entrepreneur.
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Port Antonio's Royal Mall |
Within the imposing walls of the Royal Mall in port Antonio, she has ample opportunity to exercise all her attributes. She manages the property, and is also a "tenant" as proprietor of Urban Spoon, her very own restaurant on the second floor. In the cool airy confines of the eatery, patrons can sit at individual tables or at the bistro counter running along the rear wall. They can also opt for the coveted balcony seats, which look out onto the entrance to the Errol Flynn Marina, and the bustling town square, as well as upwards towards Titchfield. Of course, if they're really in a hurry, they can have their meal to go.
Turns out that the culinary space was not her first entry into the business arena. "With a partner, I had started a boutique, which was really a 'crash course' in business," she recalls. Remarkably, both she and the enterprise survived that crash course, and the boutique - in another location - and restaurant are now operating satisfactorily.
For this, the owner gives copious credit to her staff. "I really have a tremendous team here," she points out. "People who really get that we're trying to offer a higher level of service and they just pitch in and they just jump and give as the situation requires, and that makes a difference."
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The interior of Urban Spoon |
Of course, the proof is in the eating as they say. Two visits in quick succession - on which we saw repeat customers - confirmed that the chef knew his way around a savoury piece of meat. The stew pork consumed on our first visit was tender and juicy from start to finish, with just the right proportion of seasoning. On our second visit, we switched to the "house specialty" bar-b-fry chicken, and found that too, to be near perfect, crispy outside, succulent on the inside, with a sweet sauce nicely tempered by hints of ginger, pimento and cinnamon(?). The rice and peas was a little stickier than we'd like on both dys, but markedly better the second day.
Urban Spoon is located in the Royal Mall
opens for breakfast lunch and dinner (will remain until the last customer leaves)
Prices: - US$3-5 for the typical meal (including soda or most soft drinks)